Easy Guacamole Ingredients These are the ingredients you’ll need to make restaurant-worthy guacamole at home:
Avocados: This easy guacamole recipe starts with two peeled and pitted avocados.
Onions and tomatoes: Chopped onions and tomatoes add flavor, color, and texture.
Seasonings: This flavorful guacamole is seasoned with fresh garlic, salt, and pepper.
Lime juice: Fresh lime juice lends flavor and keeps the guacamole from browning.
How to Make Easy Guacamole Mash the avocado, stir in the remaining ingredients, and chill in the fridge. That’s it! You’ll find the full, step-by-step recipe below. What to Serve With Easy Guacamole Serve this easy guacamole with tortilla chips, crackers, or fresh vegetables for dipping. You can also spread it on toast, use it as a hamburger or sandwich topping, or dollop it onto a baked potato. Of course, this guac pairs well with everything in our collection of Our 21 Best Authentic Mexican Recipes. The options are endless! How to Store and Freeze Easy Guacamole Place the guacamole in an airtight container, then cover the top with a thin layer of water, lemon juice, or lime juice (the barrier will keep air from getting in, preventing browning). Store in the refrigerator for up to two days. All recipes Community Tips and Praise “This recipe is so easy to put together and it is delicious,” raves Sharon Madden. “My husband really liked it too. We had this as a side with our tacos on taco night and there was nothing left when we were done.” Ingredients
2 ripe avocados, peeled and pitted
1 small onion, finely chopped
1 ripe tomato, chopped
1 clove garlic, minced
1 lime, juiced
salt and pepper to taste
Directions
Mash avocado in a medium serving bowl. Stir in onion, tomato, and garlic. Season with lime juice, salt, and pepper.
Cover and chill guacamole for 30 minutes to allow flavors to blend.
https://www.allrecipes.com
Comments