Urban Farming Definition The EPA defines urban agriculture—also known as urban farming—as “part of a local food system where food is produced within an urban area and marketed to consumers within that area.” It’s a way to grow food closer to where it’s consumed, and to help bring fresh food to urban areas. Urban farming is a broad concept that includes many agricultural methods that go beyond your typical veggie garden, such as…
Animal husbandry (e.g., breeding and raising livestock)
Beekeeping
Aquaculture (e.g., fish farming)
Aquaponics (e.g., integrating fish farming and agriculture)
Non-food products such as producing seeds, cultivating seedlings, and growing flowers
Typically, we think about farms as being located on a large plot of land, but urban farming usually exists at a small scale that’s adaptive to city life. Urban agriculture can be used in small spaces such as rooftops or balconies, and even on vacant lots. It also commonly makes use of vertical space. https://appetiteforchangemn.org/what-is-urban-agriculture
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